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Chocolate Cakes : 50 Great Cakes for Every Occasion
by Elinor Klivans


Overview - There are enough people out there obsessed with chocolate cake to warrant an official holiday, National Chocolate Cake Day, January 27th. Beloved baker Elinor Klivans, author of the best-selling Cupcakes and Cupcake Kit , has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake.  Read more...

 
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More About Chocolate Cakes by Elinor Klivans
 
 
 
Overview
There are enough people out there obsessed with chocolate cake to warrant an official holiday, National Chocolate Cake Day, January 27th. Beloved baker Elinor Klivans, author of the best-selling Cupcakes and Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There's something for bakers of every skill level in the 50 recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake to more elaborate recipes like the Mocha Whipped Cream Truffle Cake. This book is certain to be celebrated by chocolate lovers everywhere. And how will they do that? With cake, of course

 
Details
  • ISBN-13: 9780811868723
  • ISBN-10: 0811868729
  • Publisher: Chronicle Books (CA)
  • Publish Date: March 2010
  • Page Count: 143
  • Reading Level: Ages 18-22
  • Dimensions: 8.24 x 8.94 x 0.77 inches
  • Shipping Weight: 1.59 pounds


Related Categories

Books > Cooking > Courses & Dishes - Cakes
Books > Cooking > Specific Ingredients - Chocolate

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page 47.
  • Review Date: 2010-03-01
  • Reviewer: Staff

There's no such thing as too much of a good thing, as this drool-inducing, photo-heavy cookbook proves. Former pastry chef Klivans (Potpies; Big Fat Cookies) turns her attention to the most decadent of desserts, the chocolate cake, finding 50 different approaches. Klivans orients her readers with a narrative about chocolate production, tips for choosing and using chocolate, and basic tips about ingredient and technique in baking, such as beating egg whites. The remainder of the book is organized by cake type (quick and easy; layer cakes; party cakes), and the recipes run the gamut from a basic chocolate-chip loaf to her chocolate yule log and chocolate-apricot pudding cake with chocolate toffee sauce. Some, like her pavlova with chocolate-covered strawberries, and her trifle-like deep-dish white chocolate peaches and cream cake are not technically cakes, but who's counting? Klivans is nothing if not inventive—a basic devil's food recipe serves as a staple for seven other variants. With deft instructions and highly detailed, clearly written recipes, she guides even the least confident baker to a cocoa-dusted kitchen and full-on chocolate ecstasy. Photos. (Apr.)

 
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