Chocolate : Sweet Science & Dark Secrets of the World's Favorite Treat
by Kay Frydenborg


Overview - Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc .  Read more...

 
In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 25 copies from $3.48
 
eBook
Retail Price: $18.99
$13.44

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 

More About Chocolate by Kay Frydenborg
 
 
 
Overview
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.

 
Details
  • ISBN-13: 9780544175662
  • ISBN-10: 0544175662
  • Publisher: Houghton Mifflin
  • Publish Date: April 2015
  • Page Count: 256
  • Reading Level: Ages 12-UP
  • Dimensions: 8.4 x 5.7 x 0.9 inches
  • Shipping Weight: 0.8 pounds


Related Categories

Books > Young Adult Nonfiction > Cooking & Food
Books > Young Adult Nonfiction > History - General
Books > Young Adult Nonfiction > Science & Nature - Environmental Science & Ecosystems

 
BAM Customer Reviews