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Chocolate : Sweet Science & Dark Secrets of the World's Favorite Treat
by Kay Frydenborg


Overview - "Chocolate "hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored "Chew on This" and "Food, Inc." and lovers of chocolate will relish this fascinating read.  Read more...

 
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More About Chocolate by Kay Frydenborg
 
 
 
Overview
"Chocolate "hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored "Chew on This" and "Food, Inc." and lovers of chocolate will relish this fascinating read.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780544175662
  • ISBN-10: 0544175662
  • Publisher: Houghton Mifflin
  • Publish Date: April 2015
  • Page Count: 256
  • Reading Level: Ages 12-UP
  • Dimensions: 8.4 x 5.7 x 0.9 inches
  • Shipping Weight: 0.8 pounds


Related Categories

Books > Young Adult Nonfiction > Cooking & Food
Books > Young Adult Nonfiction > History - General
Books > Young Adult Nonfiction > Science & Nature - Environmental Science & Ecosystems

 
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