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Ciao Biscotti : Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
by Domenica Marchetti and Antonis Achilleos


Overview - Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal.  Read more...

 
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More About Ciao Biscotti by Domenica Marchetti; Antonis Achilleos
 
 
 
Overview
Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti

 
Details
  • ISBN-13: 9781452124957
  • ISBN-10: 1452124957
  • Publisher: Chronicle Books
  • Publish Date: February 2015
  • Page Count: 144


Related Categories

Books > Cooking > Courses & Dishes - Cookies
Books > Cooking > Regional & Ethnic - Italian

 
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