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Citrus
by L. g. Albrigo and M. Rogers and L. W. Timmer


Overview - This second edition of Citrus covers the biology and cultivation of citrus and considers the citrus industry from an international perspective. Fruits including oranges, mandarins, lemons, limes, grapefruit and hybrids such as tangelos are covered and the fundamental topics of taxonomy, cultivars, breeding, husbandry, weeds, pests and diseases are also addressed in detail.  Read more...

 
Paperback - Revised Ed.
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More About Citrus by L. g. Albrigo; M. Rogers; L. W. Timmer
 
 
 
Overview
This second edition of Citrus covers the biology and cultivation of citrus and considers the citrus industry from an international perspective. Fruits including oranges, mandarins, lemons, limes, grapefruit and hybrids such as tangelos are covered and the fundamental topics of taxonomy, cultivars, breeding, husbandry, weeds, pests and diseases are also addressed in detail. This updated new edition includes coverage of new cultivars, advances in the molecular approaches to taxonomic studies, new findings in the physiological understanding of key citrus fruits, recent research into environmental factors affecting external and internal fruit quality and expanded coverage of pests and diseases. The fusion of scientific coverage and practical management make the text suitable for a range of horticulturalists including breeders, growers, researchers and academics.

 
Details
  • ISBN-13: 9781845938154
  • ISBN-10: 1845938151
  • Publisher: Cabi
  • Publish Date: August 2017
  • Page Count: 400

Series: Crop Production Science in Horticulture #5

Related Categories

Books > Technology > Agriculture - Agronomy - Crop Science
Books > Technology > Optics
Books > Science > Life Sciences - Horticulture

 
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