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City Harvest : 100 Recipes from Great New York Restaurants
by Florence Fabricant and Eric Ripert and Noah Fecks


Overview - New York City's hottest chefs present the ultimate gift that gives back--an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year.  Read more...

 
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More About City Harvest by Florence Fabricant; Eric Ripert; Noah Fecks
 
 
 
Overview
New York City's hottest chefs present the ultimate gift that gives back--an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who's who of New York's top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, Francois Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrees and decadent desserts to share with friends and family.
City Harvest takes readers into some of New York's most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.

 
Details
  • ISBN-13: 9780847846221
  • ISBN-10: 0847846229
  • Publisher: Rizzoli International Publications
  • Publish Date: September 2015
  • Page Count: 224


Related Categories

Books > Cooking > Individual Chefs & Restaurants
Books > Cooking > Courses & Dishes - General

 
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