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Classic Recipes of Wales : Traditional Food and Cooking in 25 Authentic Dishes
by Annette Yates and Craig Robertson


Overview - This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages.  Read more...

 
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More About Classic Recipes of Wales by Annette Yates; Craig Robertson
 
 
 
Overview
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780754830207
  • ISBN-10: 0754830209
  • Publisher: Lorenz Books
  • Publish Date: April 2015
  • Page Count: 64
  • Dimensions: 6.8 x 6.6 x 0.8 inches
  • Shipping Weight: 0.55 pounds


Related Categories

Books > Cooking > Regional & Ethnic - English, Scottish & Welsh

 
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