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Cocktails on Tap : The Art of Mixing Spirits and Beer
by Jacob Grier and David L. Reamer and Stephen Beaumont


Overview - Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics.  Read more...

 
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More About Cocktails on Tap by Jacob Grier; David L. Reamer; Stephen Beaumont
 
 
 
Overview
Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. The Green Devil boosts the powerful Belgian beer Duvel with juniper-forward London Dry gin and a rinse of aromatic absinthe. In Cocktails on Tap, the vast rangeof today's beers--from basic lagers to roasty stouts and sour Belgian ales--is explored and tapped as a resource for making an innovative and delicious array of cocktails.

 
Details
  • ISBN-13: 9781617691423
  • ISBN-10: 1617691429
  • Publisher: Stewart, Tabori, & Chang
  • Publish Date: March 2015
  • Page Count: 160
  • Dimensions: 9.3 x 7.5 x 0.6 inches
  • Shipping Weight: 1.2 pounds


Related Categories

Books > Cooking > Beverages - Alcoholic - Beer
Books > Cooking > Beverages - Alcoholic- General
Books > Cooking > Beverages - Alcoholic - Bartending

 
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