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Codlo Sous-Vide Guide & Recipes : The Ultimate Guide to Cooking Sous-Vide
by Grace Lee and XI Yen Tan


Overview -

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

Introduction to sous-vide what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines

36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography

Sous-vide temperature guide easy-to-follow charts for every food type

Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment.  Read more...


 
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More About Codlo Sous-Vide Guide & Recipes by Grace Lee; XI Yen Tan
 
 
 
Overview

A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.

Introduction to sous-vide what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines

36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography

Sous-vide temperature guide easy-to-follow charts for every food type

Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today

 
Details
  • ISBN-13: 9781494981327
  • ISBN-10: 1494981327
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: February 2014
  • Page Count: 124
  • Dimensions: 10 x 8 x 0.5 inches
  • Shipping Weight: 0.8 pounds


Related Categories

Books > Cooking > Methods - Slow Cooking

 
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