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The Coffee Dictionary : An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting
by Maxwell Colonna-Dashwood and Tom Jay


Overview - Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page More than 200 entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques, beans and roasts, to equipment and methods.  Read more...

 
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More About The Coffee Dictionary by Maxwell Colonna-Dashwood; Tom Jay
 
 
 
Overview
Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page More than 200 entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques, beans and roasts, to equipment and methods. Newbies and connoisseurs will while away the hours "pouring" over the amazing amount of information in this chic and essential reference--a perfect brew for coffee lovers

 
Details
  • ISBN-13: 9781452166650
  • ISBN-10: 145216665X
  • Publisher: Chronicle Books
  • Publish Date: October 2017
  • Page Count: 256
  • Dimensions: 8.5 x 6 x 1 inches
  • Shipping Weight: 1.4 pounds


Related Categories

Books > Cooking > Beverages - Coffee & Tea
Books > Cooking > Beverages - Non-Alcoholic

 
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