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Complete Allergy-Free Comfort Foods Cookbook : Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs
by Elizabeth Gordon


Overview - Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing.  Read more...

 
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More About Complete Allergy-Free Comfort Foods Cookbook by Elizabeth Gordon
 
 
 
Overview
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrees, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities--those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.

 
Details
  • ISBN-13: 9780762788132
  • ISBN-10: 0762788135
  • Publisher: Lyons Press
  • Publish Date: September 2013
  • Page Count: 189
  • Dimensions: 9.1 x 7.4 x 0.5 inches
  • Shipping Weight: 1.2 pounds


Related Categories

Books > Cooking > Health & Healing - Allergy

 
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