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The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock & Wild Game
by Philip Hasheider

Overview - Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest.  Read more...

 
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More About The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider
 
 
 
Overview
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

 
Details
  • ISBN-13: 9780760337820
  • ISBN-10: 0760337829
  • Publisher: Voyageur Press (MN)
  • Publish Date: September 2010
  • Page Count: 256


Related Categories

Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Specific Ingredients - Game

 
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