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The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock & Wild Game
by Philip Hasheider


Overview -

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest.  Read more...


 
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Language: English

 
 
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More About The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider
 
 
 
Overview

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.


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Details
  • ISBN: 9781610601184
  • Publisher: MBI
  • Imprint: Voyageur Press
  • Date: Mar 2011
 
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