Coupon
The Complete Book of Jerky : How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
by Philip Hasheider


Overview -

Sink your teeth into the ultimate homemade treat

High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited.  Read more...


 
Paperback
  • $19.99

Add to Cart + Add to Wishlist

In Stock.

Free Shipping is not available for this item.
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 14 copies from $9.99
 
eBook
Retail Price: $19.99
$13.14

Add to Cart + Add to Wishlist

Download

 
 
 

More About The Complete Book of Jerky by Philip Hasheider
 
 
 
Overview

Sink your teeth into the ultimate homemade treat

High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh catch, and conscious consumers can use locally sourced meat. Of course, the flavor options go far beyond cracked black pepper as well From classics such as smoked salmon and teriyaki beef to more creative options such as spicy turkey, savory tofu, and soy and brown sugar venison, the choice is yours

Author Philip Hasheider, a butchery expert, will walk you through basic butchery for larger cuts of meat, how different muscles (and fish) translate into jerky, and a variety of ways to prepare jerky using a food dehydrator or a smoker. Marinated, flavored, or plain and simple, learn how to make the jerky you crave


 
Details
  • ISBN-13: 9780760349144
  • ISBN-10: 0760349142
  • Publisher: Voyageur Press (MN)
  • Publish Date: December 2015
  • Page Count: 144
  • Dimensions: 9 x 7.2 x 0.5 inches
  • Shipping Weight: 1 pounds

Series: Complete Meat

Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Methods - Canning & Preserving
Books > Cooking > Reference

 
BAM Customer Reviews