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The Complete Book of Sauces
by Sallie Y. Williams


Overview - Williams takes readers through the basics of sauce-making and provides special tips on each kind of preparation, with cross indexes that match the sauces according to their compatibility with meats, poultry, fish, vegetables, pasta, and desserts.  Read more...

 
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More About The Complete Book of Sauces by Sallie Y. Williams
 
 
 
Overview
Williams takes readers through the basics of sauce-making and provides special tips on each kind of preparation, with cross indexes that match the sauces according to their compatibility with meats, poultry, fish, vegetables, pasta, and desserts. Includes over 300 recipes for white and brown sauces, tomato-based sauces, mayonnaises, fruit and sweet sauces, and more. 80 illustrations.

 
Details
  • ISBN-13: 9780028603605
  • ISBN-10: 0028603605
  • Publisher: Houghton Mifflin
  • Publish Date: June 1995
  • Page Count: 272
  • Dimensions: 9.25 x 6.15 x 0.7 inches
  • Shipping Weight: 0.98 pounds


Related Categories

Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments

 
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