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The Complete Confectioner, Pastry-Cook, and Baker
by Eleanor Parkinson


Overview - Eleanor Parkinson's 1846 work is a comprehensive source for information and recipes in all aspects of baking, dessert-making and confectionery.  Read more...

 
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More About The Complete Confectioner, Pastry-Cook, and Baker by Eleanor Parkinson
 
 
 
Overview
Eleanor Parkinson's 1846 work is a comprehensive source for information and recipes in all aspects of baking, dessert-making and confectionery.

 
Details
  • ISBN-13: 9781110347353
  • ISBN-10: 1110347359
  • Publisher: BiblioLife
  • Publish Date: May 2009
  • Page Count: 158
  • Dimensions: 8 x 5 x 0.34 inches
  • Shipping Weight: 0.36 pounds


Related Categories

Books > Cooking > Courses & Dishes - Desserts
Books > History > General

 
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