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The Complete Convection Oven Cookbook : 75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven
by Robin Donovan


Overview -

Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven Cookbook

From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast.  Read more...


 
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More About The Complete Convection Oven Cookbook by Robin Donovan
 
 
 
Overview

Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven Cookbook

From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.

More than just a convection oven cookbook, The Complete Convection Oven Cookbook includes:

  • A User-Friendly Guide providing special techniques and advice on how to calibrate your oven's unique temperature
  • Recipe Adaptations adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovens
  • Over 75 Recipes serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbook
  • Time and Temperature Chart for cooking various foods with the right time and temperature
  • Tips from planning a holiday menu to defrosting and cooking frozen food

Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more

Become a fan of perfectly cooked food with The Complete Convection Oven Cookbook.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781939754745
  • ISBN-10: 1939754747
  • Publisher: Rockridge Press
  • Publish Date: January 2018
  • Page Count: 172
  • Dimensions: 9.25 x 7.56 x 0.56 inches
  • Shipping Weight: 0.9 pounds


Related Categories

Books > Cooking > Methods - Special Appliances
Books > Cooking > Methods - Gourmet
Books > Cooking > Methods - Baking

 
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