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Complete Guide to Home Canning and Preserving
by U. S. Dept of Agriculture


Overview - Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.  Read more...

 
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More About Complete Guide to Home Canning and Preserving by U. S. Dept of Agriculture
 
 
 
Overview
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

 
Details
  • ISBN-13: 9789650060428
  • ISBN-10: 9650060421
  • Publisher: www.bnpublishing.com
  • Publish Date: August 2008
  • Page Count: 172


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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