Coupon
The Complete Guide to Wheat-Free Cooking
by Phyllis L. Potts


Overview - More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well.

Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat.  Read more...


 
In Stock. Place Order by Noon EST December 18th and Choose Free/Standard Shipping for Christmas Delivery.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 46 copies from $2.99
 
 
 

More About The Complete Guide to Wheat-Free Cooking by Phyllis L. Potts
 
 
 
Overview
More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well.

Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers.

Let's awaken our individual and collective spiritual obligation to our planet and its creatures.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781885223777
  • ISBN-10: 1885223773
  • Publisher: Atria Books
  • Publish Date: November 1998
  • Page Count: 350
  • Dimensions: 8.9 x 6 x 0.8 inches
  • Shipping Weight: 1.1 pounds

Series: Ferroelectricity & Related Phenomena

Related Categories

Books > Cooking > Health & Healing - Weight Control
Books > Cooking > Health & Healing - General

 
BAM Customer Reviews