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The Complete Idiot's Guide to Cheese Making
by James R. Leverentz


Overview - Become a cheese gourmet.
The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
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More About The Complete Idiot's Guide to Cheese Making by James R. Leverentz
 
 
 
Overview
Become a cheese gourmet.
The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese"

 
Details
  • ISBN-13: 9781615640096
  • ISBN-10: 1615640096
  • Publisher: Alpha Books
  • Publish Date: May 2010
  • Page Count: 193
  • Reading Level: Ages 18-UP

Series: Complete Idiot's Guides (Lifestyle Paperback)

Related Categories

Books > Cooking > Specific Ingredients - Dairy

 
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