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The Complete Idiot's Guide to Cheese Making
by James R. Leverentz


Overview - Become a cheese gourmet.

The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.  Read more...


 
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More About The Complete Idiot's Guide to Cheese Making by James R. Leverentz
 
 
 
Overview
Become a cheese gourmet.

The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

-Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses

-The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal

-The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

 
Details
  • ISBN-13: 9781615640096
  • ISBN-10: 1615640096
  • Publisher: Alpha Books
  • Publish Date: May 2010
  • Page Count: 193
  • Reading Level: Ages 18-UP
  • Dimensions: 9.12 x 7.34 x 0.48 inches
  • Shipping Weight: 0.67 pounds

Series: Complete Idiot's Guides (Lifestyle Paperback)

Related Categories

Books > Cooking > Specific Ingredients - Dairy

 
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