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The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
by Monte Burch


Overview - As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats.  Read more...

 
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More About The Complete Jerky Book by Monte Burch
 
 
 
Overview
As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.

The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

 
Details
  • ISBN-13: 9781616080402
  • ISBN-10: 161608040X
  • Publisher: Skyhorse Publishing
  • Publish Date: July 2010
  • Page Count: 154
  • Dimensions: 8.3 x 5.7 x 0.6 inches
  • Shipping Weight: 0.65 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Methods - Canning & Preserving

 
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