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The Complete Low-Fodmap Diet : A Revolutionary Plan for Managing Ibs and Other Digestive Disorders
by Ph.D. Sue Shepherd and Peter Gibson and M.D. D. William Chey and Mark O'Meara


Overview -

A diet plan proven to relieve symptoms of irritable bowel syndrome and other digestive disorders--presented by the world's leading experts and tailored to you

"A must-have survival guide" --Gerard E. Mullin, MD, Associate Professor of Medicine and Director of Integrative GI Nutrition Services at the Johns Hopkins University School of Medicine


"What can I do to feel better?" For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice.  Read more...


 
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More About The Complete Low-Fodmap Diet by Ph.D. Sue Shepherd; Peter Gibson; M.D. D. William Chey; Mark O'Meara
 
 
 
Overview

A diet plan proven to relieve symptoms of irritable bowel syndrome and other digestive disorders--presented by the world's leading experts and tailored to you

"A must-have survival guide" --Gerard E. Mullin, MD, Associate Professor of Medicine and Director of Integrative GI Nutrition Services at the Johns Hopkins University School of Medicine


"What can I do to feel better?" For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice.

The low-FODMAP diet is the long-awaited answer. In clinical trials, over three quarters of people with chronic digestive symptoms gain significant relief by reducing their intake of FODMAPs--difficult-to-digest carbs found in foods such as wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners.

In The Complete Low-FODMAP Diet, Sue Shepherd and Peter Gibson explain what causes digestive distress, how the low-FODMAP diet helps, and how to:

- Identify and avoid foods high in FODMAPs
- Develop a personalized and sustainable low-FODMAP diet
- Shop, menu plan, entertain, travel, and eat out with peace of mind
- Follow the program if you have IBS, celiac disease, Crohn's disease, ulcerative colitis, or diabetes, and if you eat a vegetarian, vegan, low-fat, or dairy-free diet.

And, with 80 delicious low-FODMAP, gluten-free recipes, you can manage your symptoms, feel great, and eat well--for life.



 
Details
  • ISBN-13: 9781615190805
  • ISBN-10: 1615190805
  • Publisher: Experiment
  • Publish Date: August 2013
  • Page Count: 288
  • Dimensions: 9 x 7.4 x 0.7 inches
  • Shipping Weight: 1.7 pounds

Series: Low-Fodmap Diet

Related Categories

Books > Health & Fitness > Diseases - Gastrointestinal
Books > Medical > Gastroenterology

 
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