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The Complete Mediterranean Cookbook : 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
by America's Test Kitchen


Overview - 500 recipes are now at your fingertips in a single comprehensive cookbook inspired by the renowned flavors and heart healthy diet of the Mediterranean Using the guidelines of the Mediterranean Diet Pyramid to create a variety of tapas, soups, salads, grains, pasta, flat breads, beans, vegetables, seafood, poultry, meat, eggs, fruits, and sweets.  Read more...

 
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More About The Complete Mediterranean Cookbook by America's Test Kitchen
 
 
 
Overview
500 recipes are now at your fingertips in a single comprehensive cookbook inspired by the renowned flavors and heart healthy diet of the Mediterranean Using the guidelines of the Mediterranean Diet Pyramid to create a variety of tapas, soups, salads, grains, pasta, flat breads, beans, vegetables, seafood, poultry, meat, eggs, fruits, and sweets.

This impressive go-to kitchen resource also includes helpful tips for cooking success including:
How to integrate the Mediterranean diet into your diet;
"Why This Recipe Works" educational notes from our chefs on why a particular ingredient or technique worked best;
Recipe variations for creative inspiration;
Nutritional Information;
Helpful conversion charts for both volume and weight;
A detailed index to quickly find the recipe you're looking for.

 
Details
  • ISBN-13: 9781940352640
  • ISBN-10: 1940352649
  • Publisher: America's Test Kitchen
  • Publish Date: December 2016
  • Page Count: 440
  • Dimensions: 9.9 x 8.4 x 1.1 inches
  • Shipping Weight: 2.75 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Mediterranean
Books > Cooking > Health & Healing - Heart

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2016-11-07
  • Reviewer: Staff

Americas Test Kitchen tackles Mediterranean cooking with 500 recipes. The book opens with an introduction to the Mediterranean Diet Pyramid, instructions on creating a Mediterranean table, and menu planning; the fundamentals are outlined to help readers integrate this lifestyle into their daily menus. As always, Americas Test Kitchen has exhaustively tested each recipe and included serving sizes, time delineations, culinary categories, an introduction that explains why the recipe works, and ways to change up the dish with other flavors or ingredients. The flavorful recipes include a spicy Moroccan-style chicken and lentil soup, tagliatelle with artichokes and Parmesan, and garlicky roasted shrimp with parsley and anise. These and other dishes can easily be integrated into readers existing menus. Helpful notes fill the book, such as Buying Mussels and Clams and Shaping a Press-in Tart Shell. A chapter for Fruit and Sweets finishes the book with such treats as lemon-anise biscotti, baklava, and Greek lemon rice pudding. This title will be a workhorse in any kitchen. Photos. (Dec.)

 
BAM Customer Reviews