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The Complete Venison Cookbook - From Field to Table
by Jim Casada and Ann Casada


Overview - Hundreds of brand new kitchen-tested recipes make The Complete Venison Cookbook: From Field to Table your answer to a table of hungry hunters or out-of-town guests Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill.  Read more...

 
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More About The Complete Venison Cookbook - From Field to Table by Jim Casada; Ann Casada
 
 
 
Overview
Hundreds of brand new kitchen-tested recipes make The Complete Venison Cookbook: From Field to Table your answer to a table of hungry hunters or out-of-town guests Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable, including: Stir fry French dip Fajitas Kabobs Piccata Sloppy Joes Lasagna Ribs Pate Jerky Casseroles Stroganoff Pocket Pitas Chili and hundreds more


This item is Non-Returnable.

 
Details
  • ISBN-13: 9780985672119
  • ISBN-10: 0985672110
  • Publisher: High Country Press
  • Publish Date: May 2012
  • Page Count: 204
  • Dimensions: 9.02 x 5.98 x 0.47 inches
  • Shipping Weight: 0.67 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Specific Ingredients - Game

 
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