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The Complete Venison Cookbook
by Jr. Harold W. Webster


Overview - With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.  Read more...

 
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More About The Complete Venison Cookbook by Jr. Harold W. Webster
 
 
 
Overview
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.

 
Details
  • ISBN-13: 9780937552704
  • ISBN-10: 0937552704
  • Publisher: Quail Ridge Press
  • Publish Date: September 1996
  • Page Count: 420
  • Dimensions: 10.94 x 8.38 x 1.08 inches
  • Shipping Weight: 2.56 pounds


Related Categories

Books > Cooking > Specific Ingredients - Game
Books > Cooking > Specific Ingredients - Meat

 
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