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The Complete Venison Cookbook
by H. Webster and Harold W. Webster


Overview - With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.  Read more...

 
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More About The Complete Venison Cookbook by H. Webster; Harold W. Webster
 
 
 
Overview
With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.

 
Details
  • ISBN-13: 9780937552704
  • ISBN-10: 0937552704
  • Publisher: Quail Ridge Press
  • Publish Date: September 1996
  • Page Count: 420
  • Dimensions: 9.8 x 7.9 x 0.9 inches
  • Shipping Weight: 1.9 pounds


Related Categories

Books > Cooking > Specific Ingredients - Game
Books > Cooking > Specific Ingredients - Meat

 
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