Coupon
The Connoisseur's Guide to Meat
by Jennie Milsom and Jane Laurie


Overview - From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore's delight. Gourmets will appreciate the book's accurate and comprehensive information about when, where, and how to buy meat; how to tell if it's fresh, and how to prepare, cook, carve, and serve meat to best advantage.  Read more...

 
Bargain - Hardcover
  • Retail Price: $24.95
  • $7.97
    (Save 68%)

Sorry: This item is not currently available.

FREE Shipping for Club Members

What is a Bargain?
 
> Check In-Store Availability

In-Store pricing may vary

 
 
 
 

Customers Also Bought

Products
More About The Connoisseur's Guide to Meat by Jennie Milsom; Jane Laurie
 
 
 
Overview

From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore's delight. Gourmets will appreciate the book's accurate and comprehensive information about when, where, and how to buy meat; how to tell if it's fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from humane and sustainable sources, identify cuts, and fillet and carve them, while offering up a rich trove of reliable recipes.A visual directory that showcases each cut and comments on flavor, preparation, and cost rounds out this indispensable culinary reference.

 
Details
  • ISBN-13: 9781402770500
  • ISBN-10: 1402770502
  • Publisher: Sterling
  • Publish Date: November 2009
  • Page Count: 256

Related Categories

 
Customer Reviews