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Consider the Oyster
by M. F. K. Fisher


Overview - Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.  Read more...

 
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More About Consider the Oyster by M. F. K. Fisher
 
 
 
Overview
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.

 
Details
  • ISBN-13: 9780865473355
  • ISBN-10: 0865473358
  • Publisher: North Point Press
  • Publish Date: September 1988
  • Page Count: 96
  • Dimensions: 7.8 x 5 x 0.3 inches
  • Shipping Weight: 0.2 pounds


Related Categories

Books > Cooking > Specific Ingredients - Seafood

 
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