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Convection Oven Cooking
by Linda A. Verkler and Edward Zempel


Overview - For those who have a convection oven or those who are contemplating buying one, this book will help you to make the most of this appliance. An informative basic introduction is followed by 129 excellent recipes for daily standbys.  Read more...

 
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More About Convection Oven Cooking by Linda A. Verkler; Edward Zempel
 
 
 
Overview
For those who have a convection oven or those who are contemplating buying one, this book will help you to make the most of this appliance. An informative basic introduction is followed by 129 excellent recipes for daily standbys.

 
Details
  • ISBN-13: 9780882893778
  • ISBN-10: 0882893777
  • Publisher: Pelican Publishing Company
  • Publish Date: July 1984
  • Page Count: 180
  • Dimensions: 8.9 x 6 x 0.5 inches
  • Shipping Weight: 0.6 pounds


Related Categories

Books > Cooking > Methods - Special Appliances

 
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