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Cookbook Book
by Annahita Kamali and Florian Bohm and Colman Andrews and Tim Hayward


Overview - "

Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years.

Compiled by a panel of experts in the fields of art, design, food and photography, "Cookbook Book" is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions.  Read more...


 
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  • $59.95

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More About Cookbook Book by Annahita Kamali; Florian Bohm; Colman Andrews; Tim Hayward
 
 
 
Overview
"

Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years.

Compiled by a panel of experts in the fields of art, design, food and photography, "Cookbook Book" is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as "Larousse Gastronomique" and "Mastering the Art of French Cooking" by Julia Child to surprising quirky choices such as "The Mafia Cookbook" and "The Hawaiian Cookbook," each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history."

 
Details
  • ISBN-13: 9780714867502
  • ISBN-10: 0714867500
  • Publisher: Phaidon Press
  • Publish Date: November 2014
  • Page Count: 320


Related Categories

Books > Cooking > History
Books > Cooking > Courses & Dishes - General

 
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