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The Cookiepedia : Mixing Baking, and Reinventing the Classics
by Stacy Adimando and Tara Striano


Overview - cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.
If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies.
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  • $18.95

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More About The Cookiepedia by Stacy Adimando; Tara Striano
 
 
 
Overview
cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.
If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, "The Cookiepedia" features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites--plus hundreds of ideas for adapting recipes and making them your own.

 
Details
  • ISBN-13: 9781594745355
  • ISBN-10: 1594745358
  • Publisher: Quirk Books
  • Publish Date: September 2011
  • Page Count: 152
  • Dimensions: 8.1 x 8 x 1.2 inches
  • Shipping Weight: 1.35 pounds


Related Categories

Books > Cooking > Courses & Dishes - Cookies

 
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