Cooking Alaska's Wild Salmon
by Kathy Doogan and Ray Troll


Overview - Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.  Read more...

 
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More About Cooking Alaska's Wild Salmon by Kathy Doogan; Ray Troll
 
 
 
Overview
Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781578334759
  • ISBN-10: 1578334756
  • Publisher: Alaska Cook Book Co.
  • Publish Date: March 2010
  • Page Count: 80
  • Dimensions: 9 x 6.4 x 0.5 inches
  • Shipping Weight: 0.5 pounds


Related Categories

Books > Cooking > Specific Ingredients - Seafood
Books > Cooking > Regional & Ethnic - American - Northwestern States

 
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