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Cooking with Avocados : Delicious Gluten-Free Recipes for Every Meal
by Elizabeth Nyland


Overview - They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit.  Read more...

 
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More About Cooking with Avocados by Elizabeth Nyland
 
 
 
Overview
They used to be a guilty pleasure, but now richly creamy and satisfying avocados are the star ingredient in many dishes, pairing up with surprising flavors such as peaches, chocolate, and even coconut. Researchers have found that the heart-healthy fats in the avocado are actually good for us, which has helped propel avocados into a bestselling fruit.

Here are 75 clever and delicious ways to use avocados, with recipes including:

  • Avocado Brownies
  • Peach Basil Avocado Salad
  • Quinoa with Kale, Avocado, Cilantro, and Bacon

These recipes are irresistible and healthy--a combination that can't be beat.



This item is Non-Returnable.

 
Details
  • ISBN-13: 9781581572513
  • ISBN-10: 1581572514
  • Publisher: Countryman Press
  • Publish Date: August 2014
  • Page Count: 160
  • Dimensions: 7 x 7.05 x 0.4 inches
  • Shipping Weight: 0.69 pounds


Related Categories

Books > Cooking > Specific Ingredients - Natural Foods
Books > Cooking > Methods - Cookery for One
Books > Cooking > Specific Ingredients - Fruit

 
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