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Cooking with Coconut Flour : A Delicious Low-Carb, Gluten-Free Alternative to Wheat
by Bruce Fife


Overview - Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. This title includes coconut flour recipes that are designed with your health in mind. It provides recipes that are completely free of wheat, gluten, soy, fats, and artificial sweeteners.  Read more...

 
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More About Cooking with Coconut Flour by Bruce Fife
 
 
 
Overview
Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. This title includes coconut flour recipes that are designed with your health in mind. It provides recipes that are completely free of wheat, gluten, soy, fats, and artificial sweeteners.

 
Details
  • ISBN-13: 9780941599887
  • ISBN-10: 0941599884
  • Publisher: Piccadilly Books
  • Publish Date: August 2011
  • Page Count: 160
  • Dimensions: 8.4 x 5.4 x 0.5 inches
  • Shipping Weight: 0.4 pounds


Related Categories

Books > Cooking > Health & Healing - Allergy
Books > Cooking > Health & Healing - Low Carbohydrate

 
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