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Cooking with Coconut : 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
by Ramin Ganeshram


Overview - Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes using coconut in all its forms.  Read more...

 
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More About Cooking with Coconut by Ramin Ganeshram
 
 
 
Overview
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Cr pes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Cr me Br l e. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse

 
Details
  • ISBN-13: 9781612126463
  • ISBN-10: 1612126464
  • Publisher: Storey Publishing
  • Publish Date: December 2016
  • Page Count: 288
  • Dimensions: 9.2 x 7.4 x 0.6 inches
  • Shipping Weight: 1.6 pounds


Related Categories

Books > Cooking > Specific Ingredients - Fruit
Books > Cooking > Health & Healing - General

 
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