Cooking in the Deep-South with Chef Bob
by Robert Vaningan


Overview - The words "Deep-South Cuisine" are often misunderstood. Not to be confused with Cajun or Creole which are strictly Louisiana. Writing this book is my intention to define Deep-South cooking as a regional cuisine and dispense with any cliche that everything in the Deep-South is fried.  Read more...

 
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More About Cooking in the Deep-South with Chef Bob by Robert Vaningan
 
 
 
Overview
The words "Deep-South Cuisine" are often misunderstood. Not to be confused with Cajun or Creole which are strictly Louisiana. Writing this book is my intention to define Deep-South cooking as a regional cuisine and dispense with any cliche that everything in the Deep-South is fried. Y'all enjoy


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781403392831
  • ISBN-10: 1403392838
  • Publisher: Authorhouse
  • Publish Date: May 2003
  • Page Count: 248
  • Dimensions: 9.22 x 4.58 x 0.7 inches
  • Shipping Weight: 0.85 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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