Cooking with Fire : From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fi
by Paula Marcoux


Overview -

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux's straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit.  Read more...


 
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More About Cooking with Fire by Paula Marcoux
 
 
 
Overview

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux's straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.


 
Details
  • ISBN-13: 9781612121581
  • ISBN-10: 1612121586
  • Publisher: Storey Publishing
  • Publish Date: May 2014
  • Page Count: 320
  • Dimensions: 9.9 x 8 x 0.9 inches
  • Shipping Weight: 2.15 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Methods - Special Appliances

 
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