Cooking Price-Wise : A Culinary Legacy
by Vincent Price and Victoria Price and V. B. Price


Overview - Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise . This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine.  Read more...

 
Hardcover - Expanded Ed.
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More About Cooking Price-Wise by Vincent Price; Victoria Price; V. B. Price
 
 
 
Overview
Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition.
This special expanded edition of Cooking Price-Wise stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, "The Culinary Legacy of the Price Family," includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy.

 
Details
  • ISBN-13: 9780486819075
  • ISBN-10: 0486819078
  • Publisher: Calla Editions
  • Publish Date: October 2017
  • Page Count: 208
  • Dimensions: 9.2 x 6.3 x 1 inches
  • Shipping Weight: 1.7 pounds

Series: Calla Editions

Related Categories

Books > Cooking > Courses & Dishes - Appetizers
Books > Cooking > Courses & Dishes - Sandwiches
Books > Cooking > Courses & Dishes - Soups & Stews

 
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