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Cooking School : Mastering Classic and Modern French Cuisine
by Alain Ducasse and Benoit Witz and Sebastien Serveau and Romain Corbiere


Overview - Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris.  Read more...

 
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More About Cooking School by Alain Ducasse; Benoit Witz; Sebastien Serveau; Romain Corbiere
 
 
 
Overview
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader's pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients, and techniques the way a master chef would to a class of culinary students. From recipes for simple condiments and fundamental sauces to the iconic dishes of French cuisine and international cooking, including sushi and curries, and pastry recipes, including composed cakes and confections, Cooking School turns readers into true masters of their own kitchens.

 
Details
  • ISBN-13: 9780847849949
  • ISBN-10: 0847849945
  • Publisher: Rizzoli International Publications
  • Publish Date: October 2016
  • Page Count: 656
  • Dimensions: 9.9 x 7.7 x 1.9 inches
  • Shipping Weight: 4.7 pounds


Related Categories

Books > Cooking > Regional & Ethnic - French
Books > Cooking > Methods - Gourmet
Books > Cooking > Individual Chefs & Restaurants

 
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