Cooking Seafood
by Tiffany Haugen and Scott Haugen and Tiffany Haugen


Overview - The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking.  Read more...

 
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More About Cooking Seafood by Tiffany Haugen; Scott Haugen; Tiffany Haugen
 
 
 
Overview
The Haugens have decades of cooking experience acquired from trips taken around the world. The recipes they share in this newest cookbook are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you're a novice or die-hard foodie


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Details
  • ISBN-13: 9781571885166
  • ISBN-10: 1571885161
  • Publisher: Frank Amato Publications
  • Publish Date: April 2014
  • Page Count: 165
  • Dimensions: 8.9 x 6.2 x 0.3 inches
  • Shipping Weight: 0.9 pounds


Related Categories

Books > Cooking > Specific Ingredients - Seafood

 
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