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Cooking Slow : Recipes for Slowing Down and Cooking More
by Andrew Schloss and Alan Benson


Overview - This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.  Read more...

 
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More About Cooking Slow by Andrew Schloss; Alan Benson
 
 
 
Overview
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

 
Details
  • ISBN-13: 9781452104690
  • ISBN-10: 1452104697
  • Publisher: Chronicle Books (CA)
  • Publish Date: September 2013
  • Page Count: 224
  • Dimensions: 10.1 x 7.3 x 1.1 inches
  • Shipping Weight: 2.38 pounds


Related Categories

Books > Cooking > Methods - Slow Cooking

 
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