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Cooking Under Pressure
by Lorna Sass


Overview - The 20 th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker.  Read more...

 
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More About Cooking Under Pressure by Lorna Sass
 
 
 
Overview
The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.


 
Details
  • ISBN-13: 9780061707872
  • ISBN-10: 0061707872
  • Publisher: William Morrow & Company
  • Publish Date: November 2009
  • Page Count: 301
  • Dimensions: 9.04 x 6.32 x 0.89 inches
  • Shipping Weight: 0.74 pounds


Related Categories

Books > Cooking > Methods - Special Appliances

 
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