Coupon
Cooking with Wine : Using Wine to Enhance Flavor
by J. R. Stevens


Overview - "Cooking with Wine" Using wine in your cooking enhances and brightens the flavor of many dishes. For some dishes, it adds much more depth and complexity of flavor. Its not necessary to use expensive wine either - save the more expensive wine to drink.  Read more...

 
Paperback
  • $12.99

Add to Cart + Add to Wishlist

In Stock Online.

Free Shipping is not available for this item.
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 1 copy from $12.28
 
 
 

More About Cooking with Wine by J. R. Stevens
 
 
 
Overview
"Cooking with Wine" Using wine in your cooking enhances and brightens the flavor of many dishes. For some dishes, it adds much more depth and complexity of flavor. Its not necessary to use expensive wine either - save the more expensive wine to drink. You will also find a few recipes that are enhanced using liqueur. You'll find a range of recipes for breakfast, drinks, appetizers, main courses and desserts. Here are a few examples: Steak & Eggs with Hollandaise Sauce Pouched Eggs in Wine Cinnamon Pear Bread Pudding Fume Blanc Cucumber Fizz Simple Wine & Cheese Soup Pork Tenderloin with Red Wine Sauce Chocolate Pudding with Wine Jelly Scroll up and order your copy of "Cooking with Wine"

 
Details
  • ISBN-13: 9781530180479
  • ISBN-10: 1530180473
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: February 2016
  • Page Count: 46
  • Dimensions: 9 x 6 x 0.1 inches
  • Shipping Weight: 0.17 pounds


Related Categories

Books > Cooking > Specific Ingredients - General

 
BAM Customer Reviews