Coupon
Cooking from the Heart : My Favorite Lessons Learned Along the Way
by John Besh


Overview - James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.  Read more...

 
In Stock.

This item is Non-Returnable.
FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 67 copies from $3.48
 
eBook
Retail Price: $19.99
$13.14

Add to Cart + Add to Wishlist

Download

This item is available only to U.S. and Canada billing addresses.
 
 
 

More About Cooking from the Heart by John Besh
 
 
 
Overview
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.

Cooking from the Heart, Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes--the framework for his love of food.

The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781449430566
  • ISBN-10: 1449430562
  • Publisher: Andrews McMeel Publishing
  • Publish Date: October 2013
  • Page Count: 308
  • Dimensions: 11.35 x 9.49 x 1.35 inches
  • Shipping Weight: 4.47 pounds

Series: John Besh #1

Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Regional & Ethnic - Cajun & Creole

 
BAM Customer Reviews