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Cooking from the Heart : My Favorite Lessons Learned Along the Way
by John Besh and Dorothy Kalins and Maura McEvoy


Overview - James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, "Cooking from the Heart" is the next best thing to having an apprenticeship with Chef Besh.  Read more...

 
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More About Cooking from the Heart by John Besh; Dorothy Kalins; Maura McEvoy
 
 
 
Overview
James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, "Cooking from the Heart" is the next best thing to having an apprenticeship with Chef Besh.
"Cooking from the Heart," Chef John Besh s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes the framework for his love of food.
The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read."

 
Details
  • ISBN-13: 9781449430566
  • ISBN-10: 1449430562
  • Publisher: Andrews McMeel Publishing
  • Publish Date: October 2013
  • Page Count: 308
  • Dimensions: 11.35 x 9.49 x 1.35 inches
  • Shipping Weight: 4.47 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Cooking > Regional & Ethnic - Cajun & Creole

 
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