Cook's Illustrated Baking Book : Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
by Cook's Illustrated Magazine


Overview - Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.

The Cook's Illustrated Baking Book has it all--definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking.  Read more...


 
Hardcover
  • $40.00

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 24 copies from $25.24
 
 
 

More About Cook's Illustrated Baking Book by Cook's Illustrated Magazine
 
 
 
Overview
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.

The Cook's Illustrated Baking Book has it all--definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy.

An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

 
Details
  • ISBN-13: 9781936493586
  • ISBN-10: 1936493586
  • Publisher: Cook's Illustrated
  • Publish Date: October 2013
  • Page Count: 518
  • Dimensions: 10.76 x 9.11 x 1.39 inches
  • Shipping Weight: 4.19 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Cookies

 
BAM Customer Reviews