Coupon
The Cook's Illustrated Guide to Grilling and Barbecue : A Best Recipe Classic
by Cook's Illustrated Magazine and Carl Tremblay and Daniel J. Van Ackere and John Burgoyne


Overview - The definitive grilling encyclopedia for novices and experts alike
The Cook s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking starting with the basics.
  Read more...

 
Hardcover
  • $35.00
Sorry: This item is not currently available.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 50 copies from $3.82
 
 
 

More About The Cook's Illustrated Guide to Grilling and Barbecue by Cook's Illustrated Magazine; Carl Tremblay; Daniel J. Van Ackere; John Burgoyne
 
 
 
Overview
The definitive grilling encyclopedia for novices and experts alike
The Cook s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You ll find more than 450 recipes for all your favorites steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.
The Cook s Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you re a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America s favorite pastimes will be your guide to foolproof grilling and barbecuing."

 
Details
  • ISBN-13: 9780936184869
  • ISBN-10: 0936184868
  • Publisher: Americas Test Kitchen
  • Publish Date: May 2005
  • Page Count: 419
  • Dimensions: 1.25 x 8.75 x 11.25 inches
  • Shipping Weight: 2.95 pounds


Related Categories

Books > Cooking > Methods - Barbecue & Grilling
Books > Cooking > Entertaining - General
Books > Cooking > Methods - Outdoor

 
BAM Customer Reviews