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Cook's Science : How to Unlock Flavor in 50 of Our Favorite Ingredients
by Cook's Illustrated and Guy Crosby


Overview - In Cook's Science , the all-new companion to the New York Times-bestselling The Science of Good Cooking , America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.  Read more...

 
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More About Cook's Science by Cook's Illustrated; Guy Crosby
 
 
 
Overview
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.

From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

 
Details
  • ISBN-13: 9781940352459
  • ISBN-10: 1940352452
  • Publisher: Cook's Illustrated
  • Publish Date: October 2016
  • Page Count: 504
  • Dimensions: 10.4 x 8.7 x 1.4 inches
  • Shipping Weight: 4 pounds


Related Categories

Books > Cooking > Methods - General
Books > Cooking > Essays & Narratives
Books > Technology & Engineering > Food Science - General

 
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