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Cork Dork : A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live
by Bianca Bosker


Overview - INSTANT NEW YORK TIMES BESTSELLER

"Thrilling . . . told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." -- Jennifer Senior, The New York Times

" Think: Eat, Pray, Love meets Somm Read more...


 
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More About Cork Dork by Bianca Bosker
 
 
 
Overview
INSTANT NEW YORK TIMES BESTSELLER

"Thrilling . . . told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." --Jennifer Senior, The New York Times

"Think: Eat, Pray, Love meets Somm." --theSkimm

"As informative as it is, well, intoxicating." --Fortune

Professional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a "cork dork."

With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? What she learns will change the way you drink wine--and, perhaps, the way you live--forever.

Named one of 10 New Nonfiction Food Books to Read this Spring and Summer by Bon Appetit
Named one of The 4 Books You Should Read This Spring by Fortune
Named one of 12 Nonfiction Books You Need to Read in March by Harper's Bazaar
Named one of the 20 Best Nonfiction Books Coming in March 2017 by Bustle
Named one of The Best Drink Books of Spring and Summer 2017 by Punch
Named one of the Best Books of Early 2017 by Brightly

 
Details
  • ISBN-13: 9780143128090
  • ISBN-10: 0143128094
  • Publisher: Penguin Books
  • Publish Date: March 2017
  • Page Count: 352
  • Dimensions: 7.9 x 5.3 x 0.8 inches
  • Shipping Weight: 0.5 pounds


Related Categories

Books > Cooking > Beverages - Alcoholic- General
Books > Cooking > Essays & Narratives
Books > Biography & Autobiography > Culinary

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2016-11-21
  • Reviewer: Staff

Boskers sophomore book (not to be confused with Chet Raymos novel The Dork of Cork) is a page-turning and fascinating memoir. Realizing she was spending too long locked behind a screen, living only in the virtual world, Bosker decided to quit her job as executive tech editor for the Huffington Post and attempt to become a master sommelier. Giving herself a year (which stretched into 18 months) to accomplish this task, the author landed a job as a cellar rat in a New York restaurant, which allowed her to meet distributors, attend copious free tastings, and make connections with obsessive consumers who would rather spend their money on wine than anything else. Bosker is a dedicated journalist and she pulls back the curtain on wine and those who immerse themselves in its creation and consumption. She willingly endured afternoon hangovers and licked stones to improve her palate, all in pursuit of her goal, and she keeps the reader fascinated while building a case for living in the present moment and savoring lifes pleasures. At times the wine lingo is difficult to track, but readers who persevere will be rewarded with an appreciation of both wine and those pouring the bottles. Boskers mix of science, food writing, and memoir will be enjoyed by many. (Mar.)

 
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