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The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality
by Bob Brown


Overview - This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation. This book is recommended for those with an interest in country cooking, and would make for a great addition to kitchen collections.  Read more...

 
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More About The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality by Bob Brown
 
 
 
Overview
This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation. This book is recommended for those with an interest in country cooking, and would make for a great addition to kitchen collections. Contents include: The Fat of the Land, Pickles and Relishes, Soups and Stews, Mouth-Melting Mushrooms, Cooking the Catch, Health-Giving Herbs, Cooking the Kill, The Nut Sack, Cooking Birds, Salubrious Salads, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on curing meat."


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781446539804
  • ISBN-10: 1446539806
  • Publisher: Lindemann Press
  • Publish Date: March 2011
  • Page Count: 230
  • Dimensions: 8.5 x 5.5 x 0.52 inches
  • Shipping Weight: 0.65 pounds


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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