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The Country Cooking of France
by Anne Willan and France Ruffenach


Overview - Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb.  Read more...

 
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More About The Country Cooking of France by Anne Willan; France Ruffenach
 
 
 
Overview
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

 
Details
  • ISBN-13: 9780811846462
  • ISBN-10: 0811846466
  • Publisher: Chronicle Books (CA)
  • Publish Date: September 2007
  • Page Count: 390
  • Reading Level: Ages 13-22
  • Dimensions: 11.4 x 9.72 x 1.79 inches
  • Shipping Weight: 5.45 pounds


Related Categories

Books > Cooking > Regional & Ethnic - French

 
BookPage Reviews

The Country Cooking of France

With more than 270 enchanting photos and 250 enticing recipes, Anne Willan's The Country Cooking of France is fabulous for looking and cooking. A highly acclaimed teacher, food writer and cookbook author, Willan is the founder of the famed LaVarrene Cooking School in Burgundy. She knows French cuisine and culture intimately and shares that magnificent bounty here. A gift book par excellence for gourmet travelers and for those who would rather cook that cassoulet at home, just dreaming of dinner in a château.

 
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