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Couture Chocolate : A Masterclass in Chocolate
by William Curley and Jose Lasheras and Pierre Koffmann


Overview -

"Couture Chocolate" examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates.  Read more...


 
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More About Couture Chocolate by William Curley; Jose Lasheras; Pierre Koffmann
 
 
 
Overview

"Couture Chocolate" examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.

 
Details
  • ISBN-13: 9781909342453
  • ISBN-10: 1909342459
  • Publisher: Jacqui Small
  • Publish Date: October 2011
  • Page Count: 224
  • Dimensions: 10.5 x 8.3 x 0.8 inches
  • Shipping Weight: 2.05 pounds


Related Categories

Books > Cooking > Specific Ingredients - Chocolate

 
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