A Cowboy in the Kitchen : Recipes from Reata and Texas West of the Pecos
by Grady Spears and Robb Walsh and Dick Patrick


Overview - Cookbook buyers and foodies the world around have come to count on Ten Speed to turn up new exciting young chefs and hot, upcoming cuisines. In the tradition of Mark Miller's Coyote Cafe, Roy's Feats Form Hawaii, and Charlie Trotter's, we are proud to bring you a haute take on one of America's most traditional cuisines -- that of the Texas ranch.  Read more...

 
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More About A Cowboy in the Kitchen by Grady Spears; Robb Walsh; Dick Patrick
 
 
 
Overview
Cookbook buyers and foodies the world around have come to count on Ten Speed to turn up new exciting young chefs and hot, upcoming cuisines. In the tradition of Mark Miller's Coyote Cafe, Roy's Feats Form Hawaii, and Charlie Trotter's, we are proud to bring you a haute take on one of America's most traditional cuisines -- that of the Texas ranch. But don't be thinking ribs, beans, and biscuits ... unless of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the historic Reata ranch in rural West taxes, hot young chef Grady Spears is cooking cowboy cuisine, with an emphasis on cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is America at its kick-off-your boots-and-get-down-to-business greatest.


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Details
  • ISBN-13: 9781580080040
  • ISBN-10: 1580080049
  • Publisher: Ten Speed Press
  • Publish Date: October 1998
  • Page Count: 224
  • Dimensions: 10.68 x 8.67 x 0.95 inches
  • Shipping Weight: 2.39 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Western States
Books > Cooking > Regional & Ethnic - American - Southern States

 
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